White pages michigan farmington hills2/19/2023 ![]() ![]() She moved from a small carryout location to a full-service restaurant, eventually adding a second location. The restaurant was short-lived, but it inspired her to open her own business in 1998, starting out as Camelia’s Taco Loco. When she was 13 her mother took over ownership of a Mexican restuarant in SW Detroit and Camelia was there to help. I can honestly say that I have never met anyone else who can say that their father was a bullfighter. “But I was told many stores of him growing up of how daring he was – like diving off the cliffs in Acapulco and not afraid of being in the rink fighting bulls. She lost her father at a young age, but learned about him from others. Camelia was born to mother who emigrated from Mexico City and a father who had trained in Spain to be a bullfighter. There is also a section for Mexican seafood platters including tacos de pescado which is a soft flour tortilla shell stuffed with breaded tilapia fish fillet, shredded cabbage, and pico de gallo.Ĭamelia’s story is shared on the restaurant’s website. Other Tex-Mex favorites include house-made tamales, grande steal quesadillas, chalupas, enchiladas, burritos and more. I had steak tostadas which came in a platter of three topped with lettuce, tomatoes, sour cream, and olives. They ordered a chimichanga, which is a flour tortilla stuffed with beef or chicken plus cheese, deep fried and topped with sour cream and guacamole. OC Restaurant Quest: Camelia’s Mexican Grill in Farmington Hills and Royal Oakįarmington Hills, Royal Oak, MI – Camelia’s Mexican Grill is a restaurant with locations in Farmington Hills and Royal Oak and a history that is as thoughtful as the food itself.Ī friend and I went to the festively-decorated location on 11 Mile Road in Royal Oak. ![]()
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